Actually, the purple fruit is called pitahaya or pitaya and originated in southern Mexico. It is now mainly grown in countries such as Thailand, Colombia and Nicaragua. It owes its unusual name to its shell, which looks similar to the wing scales of a dragon.
In the native countries of the dragon fruit it is also often used for visual and decorative purposes. On colorful buffets, the exotic beauty looks especially good in all colors and varieties. The unripe dragon fruits are also often used as vegetables for cooking. Then they are not yet sweet and not so aromatic, while tasting roughly reminiscent of a potato.
Gently freeze-dried dragon fruit, full of flavor and aroma. Freeze-dried fruit naturally without added sugar, vegan and unsulfured. Carefully made in Germany. The NutriPur Dragon Fruit sweeten your muesli, porridge, bowls or granola. But you can also integrate the pink dried fruit in cookies, cakes and on pies. Or just as a snack. 100% healthy, 100% delicious – that’s our freeze-dried fruits.
Airtight storage to preserve the aroma and flavor of freeze-dried dragon fruit.